Driftwood
Savour globally inspired cuisine, thoughtfully infused with the rich flavours of Barbados and culinary traditions from around the world.
Awaken Your Senses
Savour globally inspired cuisine, thoughtfully infused with the rich flavours and culinary traditions of Barbados and from around the world. Every touch point—from the warm ambiance to the artistry of each plate—is designed to inspire the senses and elevate the moment.
Our menus celebrate the richness of locally sourced ingredients, enhanced with global influence. The result is a dining experience that feels relaxed, sophisticated, and distinctly South Point.
Restaurant Times
Chef Sharad David
Chef Sharad David is a rising culinary talent celebrated for his innovative blend of Caribbean flavors and international influences. His culinary journey began against the backdrop of the vibrant spices and rich traditions of Caribbean cuisine, where he developed a deep appreciation for bold flavors and fresh, locally sourced ingredients.
Sharad honed his culinary skills under the mentorship of seasoned chefs at renowned restaurants across the Caribbean, including iconic establishments in Barbados. Inspired by his travels and diverse culinary experiences, Sharad brings a unique perspective to his cooking, seamlessly fusing traditional Caribbean recipes with modern techniques and global flavors.
Chef David’s creations are a symphony of flavors, showcasing the vibrant colors, textures, and aromas of the Caribbean. From succulent jerk chicken and fragrant seafood curries to innovative plant-based dishes bursting with freshness, each plate reflects Sharad’s passion for culinary excellence and commitment to sustainability.
With his creative flair, dedication to quality, and deep-rooted love for Caribbean cuisine, Chef Sharad David continues to captivate diners and redefine the culinary landscape, offering a tantalizing taste of the Caribbean with every unforgettable dish.
Driftwood Restaurant and Bar
Indulge Your Senses and Discover New Flavors
At Driftwood, dining is not just a meal—it’s a delightful escape. Immerse yourself in a world where each dish transports you to the coast, with flavors as refreshing and invigorating as an ocean breeze. Our culinary journey invites you to savor the finest ingredients, masterfully prepared to elevate your senses. Whether it’s the succulent, freshly grilled seafood that calls to you, the aromatic spices of Caribbean-inspired dishes, or the warmth of our comforting classics, each bite promises an unforgettable experience.
Reserve your table today and immerse yourself in the perfect blend of exquisite dining and serene ambiance—where every dish invites you to relax and indulge in the moment.
Your Stories, Our Inspiration
Real experiences from those who’ve dined with us at Driftwood Restaurant & Bar.
Celebrate With Driftwood
At Driftwood, every occasion is an opportunity to indulge. From leisurely buffet lunches and intimate anniversary dinners to wedding celebrations, birthdays, and corporate or group getaways—we create memorable moments with signature South Point ease.
Whether you’re planning a girlfriend getaway, a boys’ trip, or a special event, our team delivers curated culinary experiences infused with refined island flavour. Each menu is thoughtfully crafted with fresh, locally sourced ingredients and global inspiration—served in a setting that’s warm, stylish, and relaxed.
Let Us Help You Plan Your Celebration Today!
