Curated Culinary Experiences

Driftwood

Enjoy a various amount of dining options from around the world.

Perfect Fine Dine Experiences

Culinary At Driftwood

At Driftwood, we offer a dining experience that embodies the essence of the sea, inviting guests to immerse themselves in a peaceful, serene atmosphere. The restaurant seamlessly blends coastal tranquility with understated elegance, creating a space where the natural beauty of the ocean meets subtle sophistication. 

The coastal setting exudes a calm energy, inviting guests to relax and unwind, while delicate, refined touches elevate the dining experience, making it ideal for those who seek both comfort and a hint of luxury.  

Our thoughtfully curated menu showcases fresh, locally sourced ingredients, reflecting the flavors of the sea and land. Driftwood provides a unique space where the simplicity of nature harmonizes with the craftsmanship of culinary artistry, creating a dining experience that leaves a lasting impression of taste and tranquility. 

Reservation By Phone

1 (246) 234-8792

Reservation Online

Open Table

Restaurant Times
res-la-carte
7:30 am - 10:00 am
Gourmet Breakfast
A la Carte Breakfast
res-lunch
11:00 am - 4:00 pm
Lunch
Savor Lunch
res-dinner
5:00 pm - 9:30 pm
Chef Choice
Dinner
12:30 pm - Midnight
Bar
Drifwood
res-hero-section
11:00 am - 9:30 pm
South Point Menu
In-Room Meal Service
MEET THE CHEF DE CUISINE

Chef Sharad David

Chef Sharad David is a rising culinary talent celebrated for his innovative blend of Caribbean flavors and international influences. His culinary journey began against the backdrop of the vibrant spices and rich traditions of Caribbean cuisine, where he developed a deep appreciation for bold flavors and fresh, locally sourced ingredients.

Sharad honed his culinary skills under the mentorship of seasoned chefs at renowned restaurants across the Caribbean, including iconic establishments in Barbados. Inspired by his travels and diverse culinary experiences, Sharad brings a unique perspective to his cooking, seamlessly fusing traditional Caribbean recipes with modern techniques and global flavors.

Chef David’s creations are a symphony of flavors, showcasing the vibrant colors, textures, and aromas of the Caribbean. From succulent jerk chicken and fragrant seafood curries to innovative plant-based dishes bursting with freshness, each plate reflects Sharad’s passion for culinary excellence and commitment to sustainability.

With his creative flair, dedication to quality, and deep-rooted love for Caribbean cuisine, Chef Sharad David continues to captivate diners and redefine the culinary landscape, offering a tantalizing taste of the Caribbean with every unforgettable dish.

Driftwood Restaurant and Bar

Fine dining experiences

Indulge Your Senses and Discover New Flavors

At Driftwood, dining is not just a meal—it’s a delightful escape. Immerse yourself in a world where each dish transports you to the coast, with flavors as refreshing and invigorating as an ocean breeze. Our culinary journey invites you to savor the finest ingredients, masterfully prepared to elevate your senses. Whether it’s the succulent, freshly grilled seafood that calls to you, the aromatic spices of Caribbean-inspired dishes, or the warmth of our comforting classics, each bite promises an unforgettable experience. 

Reserve your table today and immerse yourself in the perfect blend of exquisite dining and serene ambiance—where every dish invites you to relax and indulge in the moment. 

Call to Reserve
  • WhatsApp: 1 (246) 234-8792
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