General Cook

We are currently seeking a reliable and motivated General Cook to join our kitchen team and contribute to delivering high-quality meals for our guests. As a General Cook, you will be responsible for preparing and cooking food according to standard recipes and guidelines. This role requires attention to detail, a commitment to food safety and hygiene, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities:

• Prepare, cook, and present meals according to hotel standards and guest specifications.
• Ensure all food is stored and prepared in compliance with food safety regulations.
• Assist in maintaining cleanliness and organization of the kitchen and food storage areas.
• Collaborate with kitchen staff to ensure timely and efficient service.
• Monitor food inventory levels and communicate supply needs to supervisors.
• Support in food preparation for banquets, room service, and restaurant outlets.