Menu - Restaurant Lunch - South Point Hotel

Driftwood

Lunch Menu

11:00am – 4:00pm

Small Plates

Chili Pepper Catch Ceviche

$26

Leche de Tigre, Chili Crisp, Red Onion, Pickled Cabbage, Cilantro, Plantain Chips

Fried Chicken + Corn

$27

Brined Thigh, Grilled Corn Salsa, Fermented Mango Hot Sauce, Pickled Mustard Seeds

Scallop Ceviche

$33

Coconut + Grapefruit Creme, Grapefruit Segments, Cilantro, Herb Oil, Plantain Chips

Crispy Falafel

$22

Baba Ganoush, Tomato Chutney, Pickled Onions

handhelds

all served with Fries

Driftwood Signature Burger

$48

6oz Chuck Patty, Truffle Aioli, Pickled Onions, Pickles, Manchego Cheese, House Made Brioche Bun

Caprese

$44

Mozzarella di Bufala, Tomato, Basil. Scotch Bonnet Pesto, Garlic Aioli, Smoked Salt, Ciabatta

Jerk Chicken Tacos

$38

5 Spice BBQ Sauce, Bajan Coleslaw, Pickled Onion, Pickled Chili, Corn Tortillas, Cilantro, Lime

Flying Fish on Naan

$42

Tempura Flying Fish, Tomato, Cucumber, Bajan Coleslaw, Tartar Sauce

upgrade your fries to: Caesar Salad + 12 | Cassava Fries + 12 | Seasonal Provisions Bisque + 14

flatbreads

Shrimp Scampi

$41

Truffle Cream, Buffalo Mozzarella, Chili Oil, Cilantro

Sausage Ragu

$42

Manchego Cheese, Buffalo Mozzarella, Arugula, Parmigiano, Smoked Salt

Mushroom

$46

Truffle Cream, Mushroom Medley, Goat Cheese, Buffalo Mozzarella, Chili Crisp

soup + salads

Seasonal Provisions Bisque

$24

Chive Crema

Catch Corn Chowder

$28

Local Catch, Charred Corn, Chili Oil, Herb Oil

Island Kale Caesar

$34

Kale, Romaine, Plantain Croutons, Parmigiano, Caesar Dressing, Grilled Lemon

add to your Caesar: Jerk Chicken + 24 | Grilled Shrimp + 34, | Fried Flying Fish + 28